Hospitality's phone problem, at its busiest hour
In a restaurant or hotel the phone is busiest at precisely the moments the team is busiest: the start of service, evening check-in, the Sunday lunch rush. A host can greet the party at the door or answer the call, rarely both. Many calls come from visitors planning a trip, sometimes in a language no one on shift speaks, and larger enquiries for birthdays or company dinners need more detail than a quick note in the reservations book can hold.
Voxiora handles reservations and changes within the rules you set, answers questions about the menu, dietary options, allergens, opening times and parking from your own information, and records group and event enquiries in full for the person who looks after them. It speaks 8 languages and follows the guest into theirs automatically, so a call from abroad is answered as naturally as one from down the road.
What guests ring about, and what Voxiora does
Caller
“Could we have a table for five on Sunday at one?”
Voxiora
Checks availability against your booking rules, reserves the table and notes requests such as a high chair or a quieter corner.
Caller
“Is the risotto suitable for someone who can't eat dairy?”
Voxiora
Answers from your menu and allergen notes, records the requirement on the booking and passes anything uncertain to staff rather than guessing.
Caller
“We'd like the private room for a retirement dinner.”
Voxiora
Takes the date, numbers, budget and menu preferences and sends the enquiry to your events contact with a summary.
Caller
“What time is check-in, and can I arrive after midnight?”
Voxiora
Answers from your hotel information and notes a late arrival for reception, or passes the request on if it needs a decision.
Caller
“Can we change our booking from four to six people?”
Voxiora
Finds the reservation, checks that a larger table is free and updates it, or offers other times if not.
Caller
“Haben Sie am Samstag noch einen Tisch frei?”
Voxiora
Continues in German from the first sentence and handles the reservation in the guest's language; your team receives the usual summary.